Sa Poma's Menu

Pomegranate, pear and toasted corn salad. 14€

Seasonal mushrooms pie with burrata’s straccatella. 16€

Anchovies from l'Escala with bread and tomato. 12€

Galician-style octopus with potato cream and red pepper oil. 24€

Shrimp carpaccio with mushroom vinaigrette and Pintatu bread. 16€

Foie micuit shavings with raisins bread and a glass of sweet wine. 15€

Organic fried egg with potatoes and red sausage. 14€

Iberian ham with bread with tomato. 22€

Mas Alba goat cheese tasting with tomato jam, nuts and grapes. 16€

Baked sea bass fillet “ Mallorquina” style wiht vegetables and sobrasada. 22€

Cod with samfaina (pepper, aubergine, tomatoe and onion stew) 19€

Classic canelloni from grandfather Josep recipe with parmesan cheese flakes and mushroom béchamels. 16€

Lamb shoulder filled with apple and “butifarra” with chesnut cream. 21€

Backs of rabbit with Figueres’ confit onion. 18€

Duck breast from Empordà. 400g grilled with onion chutney, with chips and grilled green asparagus 25€

Burguer Sa Poma 100% Girona beef with lettuce, tomato, fried egg and french fries with cheese. 18€

Trio of chocolates. Truffles, white chocolate rock and praliné with oil and salt. 7€

Chocolate coulant with vanilla ice-cream 8€

Mascarpone soufflé with red fruits coulis and orange mermelade 8€

“Xuixu” Traditional cream pastry with salted caramel ice-cream. 9€

Hazelnut ice-cream with grandmother’s Ratafia liqueur. 7€